Remove with a slotted spoon, place on top of the cakes and sprinkle with more chopped parsley. Turn down to a simmer and poach for 3-4 minutes. Break each egg onto a small plate/saucer and gently tip into the boiling water. Half-fill a deep frying pan with water and bring to the boil. Keep warm in the oven while you poach the eggs.Ī startled pair of eggs poaching in a pan The cakes should now be a lovely golden brown. Gently fry in a heavy-bottomed pan for 4-5 minutes each side. Season to taste.ĭivide the mixture into 4 and shape into round cakes on a floured surface. Place the mash, onions, cabbage, flour and chopped parsley in a large bowl and mix together (you will need more parsley than you think). Meanwhile chop the onion and garlic and lightly fry in butter for 20 minutes until golden brown.Īlso shred the cabbage and boil in salted water for 3-4 minutes or until just tender. Start by making the mashed potato in the usual way with milk, butter and the teaspoon of mustard. Not sure if this is Dolores, Fifi, Jolene or Daphne Perfect fresh eggs with deep yellow yolks and firm whites – the likes of which you’ll not find in any supermarket. Not ordinary eggs you understand, but eggs generously laid by Dolores, Fifi, Jolene and Daphne. Among other things in the fridge there was half a cabbage and six eggs.
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